Jelly Pie
Jelly Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 c. cream, 1/2 c. sugar, 1 tbsp. flour and 2 tbsp. jelly (any kind), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Beat egg yellows.
Add rest of ingredients.
Pour into unbaked shell.
Bake like custard desired firmness is attained in 400° oven for 10 minutes, then in 300° to 325° oven until done.
Finish with meringue made from 3 egg whites.
🍷 Perfect Pairings
Complete your meal with these
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