Jelly Jump-Ups
Jelly Jump-Ups is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 lb. margarine, 2 c. flour, pinch of salt and jelly or jam, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first four ingredients.
Wrap in waxed paper; chill and roll thin.
Cut into four-inch circles.
Place 1 tablespoon jelly or jam in each.
Fold in half. Place on baking sheet.
Bake for 10 minutes at 400Β°.
Sprinkle warm cookies with sugar.
Yields 4 to 5 dozen.
π· Perfect Pairings
Complete your meal with these
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