Jelly Doughnuts
Jelly Doughnuts is an moderately easy dinner. Made with 2 packages (1/4 oz. each) active dry yeast, 1/2 cut warm water (110~ to 115~), 1/2 c. warm milk (110~ to 115~), 1/3 c. butter, softened and 1 1/3 c. sugar, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In mixing bowl, dissolve yeast in warm water.
Add milk, butter, 1/3 cup sugar, egg yolks and salt; mix well.
Stir in enough flour to form a soft dough (do not knead).
Place in greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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