Jelly Dip
Jelly Dip is an easy dinner. Made with 16 oz. apple jelly, 16 oz. jar pineapple jelly or preserves, 1.2 oz. can dry mustard and 5 oz. horseradish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and store in airtight container in refrigerator. Serve over cream cheese with crackers.
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