Jello Salad
Jello Salad is an easy dinner. Made with 32 oz. cottage cheese (small curd), 1 (6 oz.) pkg. jello (strawberry, cherry or raspberry), 1 large can pineapple tidbits, drained well, 1 (16 oz.) carton cool whip and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cottage cheese in large mixing bowl.
Mix in dry jello; mix well.
Stir in pineapple bits.
Stir in Cool Whip.
Add marshmallows.
Cool for 2 hours or it may be eaten immediately. You may also add fresh strawberries, raspberries or mandarin oranges, depending on the choice of jello.
π· Perfect Pairings
Complete your meal with these
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