Jello Punch
Jello Punch is an moderately easy dinner. Made with 16 oz. strawberry jello, 2 (46 oz.) cans pineapple juice, 18 cups water, 4 cups water and 4 cups sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 4 cups water and sugar to a boil.
Stir until dissolved. Add jello.
Stir until dissolved.
Add remaining ingredients.
Cool and freeze.
Remove from freezer 10 hours before serving.
Makes 2 gallons.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment