Jello Punch
Jello Punch is an moderately easy dinner. Made with 1 (3 oz.) pkg. jello (any flavor), 4 c. hot water, 1 1/2 c. sugar, 2 small cans lemonade, frozen and 1 large can (42 to 46 oz.) pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and
2 small cans frozen lemonade and large can pineapple juice.
Just before serving, add large bottle ginger ale and few drops food coloring, same color as jello flavor.
Good and easy.
π· Perfect Pairings
Complete your meal with these
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