Jello Punch
Jello Punch is an moderately easy dinner. Made with 3 regular size pkg. jell-o (any flavor), 9 c. boiling water, 4 c. sugar, 4 c. water and 8 oz. concentrated lemonade, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O and boiling water.
Set aside to cool.
Mix sugar and water.
Bring to a boil until sugar dissolves.
Let cool slightly.
Mix two mixtures together with lemonade and pineapple juice.
Freeze.
About 1 to 1 1/2 hours before serving, remove from freezer.
Cut or chop into small pieces and add 7-Up.
Serve as slush.
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