Jello Pudding Pecan Pie
Jello Pudding Pecan Pie is an moderately easy dinner. Made with 1 (3 1/8 oz.) pkg. jell-o vanilla pudding and pie filling (not instant), 1 c. light karo syrup, 3/4 c. evaporated milk, 1 egg, slightly beaten and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend pudding with syrup.
Gradually add egg and milk, stirring to blend.
Pour in pie shell, then add nuts on top.
Bake at 375Β° until top is firm and just begins to crack, about 40 minutes.
Cool at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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