Jello Pudding Pecan Pie
Jello Pudding Pecan Pie is an moderately easy dinner. Made with 1 (3 1/4 oz.) pkg. instant vanilla pudding mix (not instant), 1 c. dark corn syrup, 3/4 c. evaporated milk, 1 egg, slightly beaten and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend pie filling with corn syrup.
Gradually stir in evaporated milk and egg.
Add nuts.
Pour into pie shell.
Bake at 375Β° until top is firm and just begins to crack (about 40 minutes).
Cool at least 3 hours.
Garnish, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment