Jello Mold
Jello Mold is an easy dinner. Made with 3 oz. pkg. cream cheese, 1 (6 oz.) can crushed pineapple, 1 (3 oz.) pkg. jello (recommend strawberry or apricot) and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Let cream cheese soften.
Pour jello into a bowl.
Mash cream cheese into dry jello with pastry blender.
Add 1 cup boiling water.
Mix with wire whisk.
Drain pineapple and set aside juice. Add very cold water to pineapple juice to equal 1 cup.
After hot water add pineapple juice water to jello.
Put in refrigerator to thicken, about 1 1/2 hours.
Fold in pineapple and Cool Whip; chill.
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