Jello Mold

Jello Mold

Jello Mold is an easy dinner. Made with 3 oz. jello, 9 oz. cool whip, 16 oz. cottage cheese and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Drain pineapple juice and add 1/2 cup of water to jello.

Boil water on stove.

Put jello in bowl and put into refrigerator until it jells.

(Don't let it get hard.)

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.