Jello Mold
Jello Mold is an moderately easy dinner. Made with 1 pkg. (3 oz.) lemon gelatin, 1 pkg. (3 oz.) lime gelatin, 1 c. boiling water, 1 c. evaporated milk and 1 can (20 oz.) crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, dissolve the gelatins in boiling water.
Cool slightly.
Stir in the milk, pineapple with juice, mayonnaise, cottage cheese, nuts and horseradish sauce.
Mix well.
Chill until partially set.
Pour into an oiled 8-cup mold.
Chill overnight.
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