Jello Mold
Jello Mold is an moderately easy dinner. Made with 1 large box jell-o, 1 pt. sour cream, 1 medium can crushed pineapple, drained (reserve syrup), 1 tsp. mayonnaise and chopped maraschino cherries (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve Jell-O in 1 cup boiling water.
Drain all syrup off of crushed pineapple into measuring cup.
Add enough cold water to make 1 cup and add to Jell-O.
Add sour cream.
Using electric mixer, blend on medium-low speed until all of sour cream is dissolved and mixture is smooth.
Stir in crushed pineapple and cherries if you wish.
Grease lightly 10 to 12-cup mold with mayonnaise.
Pour mixture by cupfuls into mold.
Refrigerate 4 to 6 hours or overnight.
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