Jello Eggs
Jello Eggs is an easy dinner. Made with couple doz. eggs, 1 c. water, 1 large box gelatin mixture, 1 pkg. knox gelatine and 2 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Break 1/4-inch hole in the top of the eggs.
Drain the eggs and rinse the shells before submersing them in boiling water for a few seconds.
Then fill them with this mixture.
Dissolve the gelatin powders in one cup boiling water.
Then add 2 cups of cold water. Let gel a bit.
Then pour in different colors to get striped eggs. Then put in fridge until morning.
π· Perfect Pairings
Complete your meal with these
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