Jello Chiffon Cake
Jello Chiffon Cake is an moderately easy dinner. Made with graham cracker crust, 1 pkg. lemon jello, 1 c. chilled milnot, 1 1/4 c. hot water and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare graham cracker crust for a 13 x 9 x 2-inch pan. Dissolve jello in hot water, sugar and juice and rind of lemon. Put in refrigerator until it starts to jell.
Beat Milnot until stiff and whip into jello mixture.
Pour into graham cracker crust and chill.
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