Jello Cake
Jello Cake is an easy dinner. Made with 1 white cake mix (9 x 13-inch), 6 oz. jello (cherry, raspberry or strawberry) and 3 c. hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make cake according to package directions.
Bake 9 x 13-inch cake at 350Β°.
Make jello according to package directions.
While cake is hot, make holes in cake with a fork and pour hot jello over.
Make topping with whipping cream and fruit cocktail.
Put on after cake is cooled.
Refrigerate 3 to 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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