Jello Cake
Jello Cake is an easy dinner. Made with 1 large box jell-o (any flavor), 1 angel food cake, 1 can fruit cocktail and 1 (12 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit cocktail; reserve juice.
Make Jell-O, following directions on box, except use fruit cocktail juice.
Add enough water to make 1 3/4 cups.
Add fruit cocktail.
Refrigerate until almost jelled.
Then push cake down in Jell-O.
Return to refrigerator until firm.
To loosen cake from bowl, sit in cold water about a minute; run a knife around edge.
Put a plate over bowl and turn over.
Serve with Cool Whip.
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