Jellies
Jellies is an easy dinner. Made with 3 tbsp. unflavored gelatin, 3/4 c. cold water, 3 c. granulated sugar, 1 c. boiling water and flavoring and coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine gelatin and cold water; stir and let stand at least 5 minutes until thick.
π· Perfect Pairings
Complete your meal with these
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