Jellied Cottage Cheese Fruit Salad
Jellied Cottage Cheese Fruit Salad is an moderately easy dinner. Made with 6 oz. lime-flavored gelatin, 1 c. pineapple and peach liquid, 1 (20 oz.) can crushed pineapple, drained, 1 (29 oz.) can sliced peaches, drained and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line two 8 x 8-inch pans with freezer wrap or foil.
Allow enough extra wrap to fold over top.
Dissolve gelatin in water. Stir in fruit liquid.
Stir in cheese and fruits.
Pour 1/2 of mixture into each pan.
Chill until firm.
Makes 12 servings, about 3/4 cup each.
π· Perfect Pairings
Complete your meal with these
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