Jel-Cheese Salad*
Jel-Cheese Salad* is an easy dinner. Made with 1 pkg. lemon jello, 1 c. grated cheese, 1 small can crushed pineapple, 1/2 c. sugar and 1 small can evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from pineapple.
Add enough water to make 1 cup juice.
Cook sugar and pineapple together 5 minutes.
Soak jello in juice until dissolved, then add to hot pineapple-sugar mixture. Stir.
Fold in cheese and whipped evaporated milk.
Pour in ice tray.
Place in freeze unit until firm.
Cut in squares. Serve on lettuce.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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