Jefferson Davis Pie
Jefferson Davis Pie is an moderately easy dinner. Made with 1/2 c. butter, 2 c. packed light brown sugar, 4 egg yolks, 2 tbsp. all-purpose flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter and sugar.
Beat in egg yolks.
Mix flour, cinnamon, allspice and nutmeg and add to butter and sugar mixture.
Stir in cream, chopped dates, raisins and pecans.
Fill the shell.
Bake the pie until set, about 30 minutes.
When cool, top with meringue and finish baking.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment