Jefferson Davis Pie
Jefferson Davis Pie is an moderately easy dinner. Made with 2 (8-inch) pie shells, 2 c. sugar, 1 c. butter, 1 c. cream and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar together.
Add cream and mix well. Beat eggs one at a time and combine singularly with the cream mixture.
Add lemon juice.
Pour into pie shells.
Bake at 350Β° for about 40 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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