Jeannine's Mexican Cornbread
Jeannine'S Mexican Cornbread is an moderately easy dinner. Made with 1 (8 oz.) small can creamed corn, 1 1/2 c. self-rising cornbread, 2/3 c. oil, 2 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together above ingredients.
Pour in greased 8 x 8-inch pan.
Bake for 45 minutes at 350Β° in preheated oven.
π· Perfect Pairings
Complete your meal with these
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