Jeanne's Coconut Cake
Jeanne'S Coconut Cake is an easy dinner. Made with 12 oz. frozen coconut, 1 pt. sour cream, 2 c. sugar and 1 duncan hines butter cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and refrigerate coconut mixture.
Mix cake according to directions.
Bake and cool thoroughly.
Split cake layers and stack, cut side up.
Spread coconut mixture between layers.
Frost sides with Cool Whip.
Cover and refrigerate.
Do not cut for three days.
π· Perfect Pairings
Complete your meal with these
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