Jeanne's Butterhorns
Jeanne'S Butterhorns is an moderately easy dinner. Made with 8 c. flour, 1 tsp. salt, 6 tbsp. sugar, 4 tbsp. yeast and 2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients, except milk and eggs, in a bowl.
Work together until firm, like cornmeal (at least until butter is worked into flour).
π· Perfect Pairings
Complete your meal with these
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