Jean's Scalloped Corn
Jean'S Scalloped Corn is an easy dinner. Made with 1 can cream-style corn, crushed ritz crackers, butter, 1 c. half and half and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter a baking dish.
Arrange layers of corn and crackers, making 2 layers of corn and thinner layers of crackers.
Dot each layer with butter.
Season with salt and pepper.
Pour half and half over mixture.
Bake at 375° to 400° for 40 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
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