Jean's Pound Cake
Jean'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 3/4 c. sugar, 1 c. sour cream, 1/2 tsp. salt and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add dry ingredients and blend well. Add eggs and blend.
Fold in sour cream and flavoring.
Fold gently until no sour cream shows.
π· Perfect Pairings
Complete your meal with these
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