Jean's Cornbread Cake
Jean'S Cornbread Cake is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1 c. granulated sugar, 1 c. light brown sugar, firmly packed, 1 c. vegetable oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Grease and flour a 9 x 13 x 2 1/2-inch pan.
Preheat oven to 350°. Sift together flour, granulated sugar and light brown sugar.
Add vegetable oil, vanilla and eggs.
Add chopped nuts.
Bake at 350° for 40 to 45 minutes.
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