Jb's Caramel Corn
Jb'S Caramel Corn is an easy dinner. Made with 8 qt. (32 cups) air popped corn, 2 c. brown sugar, 2 c. margarine and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put popped corn in a very large kettle (like a water bath kettle).
Bring sugar, margarine and syrup to a boil in a very heavy pan.
Pour over popped corn.
Spread mixture on cookie sheets and bake at 200 degrees until dry (about 2 - 2 1/2 hours).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment