Jay's Chili
Jay'S Chili is an impressive dinner. Made with 2 medium onions, finely chopped, 1 green pepper, finely chopped, 1 celery stalk, finely chopped, 2 cloves garlic, minced and 2 tsp. wesson oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In Dutch oven, saute first four ingredients in hot oil until tender.
Add meat, 1 pound at a time, stirring until meat loses redness.
Drain; add water.
Add remaining ingredients, stirring after each addition.
Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic, salt and pepper, if desired.
Makes 6 to 8 servings.
Serve with Pillsbury cornbread twists.
🍷 Perfect Pairings
Complete your meal with these
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