Jarlsberg Cod(Jarlsberg Torsk)
Jarlsberg Cod(Jarlsberg Torsk) is an moderately easy dinner. Made with 1 1/2 lb. fresh or frozen cod, 1 tsp. white pepper, 2 c. shredded jarlsberg or baby swiss cheese, 1 tbsp. butter and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw fish.
Bring to boil enough water to cover fish; add 1 teaspoon salt per quart of water used.
Put fish in water and bring to a boil.
Remove from burner and let set until ready to eat.
Serve with drawn butter.
Tastes like lobster.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment