Japanese Spaghetti
Japanese Spaghetti is an moderately easy dinner. Made with 1 lb. bacon, 1 large head cabbage, chopped coarsely, 1/2 lb. fresh, sliced mushrooms, 1/4 c. soy sauce and 2 bunches scallions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a heavy casserole or pot, cook bacon until crisp.
Remove bacon from pot and drain on paper towels.
Reserve bacon drippings in pot.
Add cabbage to bacon drippings; simmer over low heat, covered, until soft.
Add mushrooms, soy sauce, garlic, seasonings and scallions (including the green tops).
Simmer until vegetables are soft.
Toss with spaghetti and crumbled bacon.
Makes 8 servings.
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