Japanese Shrimp Sauce
Japanese Shrimp Sauce is an moderately easy dinner. Made with 1 pt. mayonnaise, 3/4 c. water, 1 tbsp. sugar, 1/4 tsp. salt and 1/4 tsp. garlic juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients.
Refrigerate.
Use over shrimp and rice, or baked chicken and rice.
π· Perfect Pairings
Complete your meal with these
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