Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 1/2 c. margarine, melted, 2 eggs, slightly beaten, 1 c. sugar, 1/2 c. chopped nuts and 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, sugar and eggs.
Add remaining ingredients; pour into unbaked pie shell.
Bake at 325Β° for 40 to 45 minutes.
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