Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 2 c. sugar, 2 stick margarine, 4 eggs, pinch of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix in order given.
Bake at 350Β° for 45 minutes or until center is set.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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