Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. melted butter, 2 eggs, 1 tsp. vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream sugar and melted butter.
Add eggs; mix remaining ingredients.
Pour into baked pie shell.
Cook 40 to 45 minutes at 350Β°.
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