Japanese Pie
Japanese Pie is an moderately easy Japanese dessert you can prepare in just 32 minutes. Made with eggs, beaten, c. raisins, c. coconut (angel flake), c. pecans and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients and pour in unbaked pie shell.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment