Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 1 stick butter, melted, 1 c. sugar, 2 eggs, beaten, 1/2 c. pecans and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add in order.
Pour into unbaked pie crust.
Bake at 350Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment