Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 1 c. white sugar, 2 eggs, 1 stick butter, 1/2 c. coconut and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients and pour in unbaked pie shell.
Bake at 300Β° for 40 minutes.
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