Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 stick margarine, 1 c. raisins, 1 tbsp. vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Margarine
And sugar;
Add eggs, mixing well and add other
Ingredients.
At 325Β° for 45 to 50 minutes or until set in center.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment