Japanese Mock Sukiyaki

Name: Japanese Mock Sukiyaki
Prep time: 18 min
Cook time: 64 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb . beef, pork or chicken; 1 can broth or bouillon cube; 1 1/2 c. sliced celery; 1 medium green pepper, sliced; 1 large onion, sliced; 1 can mushrooms; 1/2 c. green onion tops; 1 Tbsp . soy sauce; 2 Tbsp . cornstarch

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 🌍 Japanese 👁️ 7 views

Japanese Mock Sukiyaki is an moderately easy Japanese international dish you can prepare in about 1 hour 22 minutes. Made with . beef, pork or chicken, broth or bouillon cube, c. sliced celery, medium green pepper, sliced and large onion, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Japanese #Dinner

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . beef, pork or chicken

1 can broth or bouillon cube

1 1/2 c. sliced celery

1 medium green pepper, sliced

1 large onion, sliced

1 can mushrooms

1/2 c. green onion tops

1 Tbsp . soy sauce

2 Tbsp . cornstarch

👨‍🍳 Instructions

Brown meat in 2 tablespoons oil.

Add broth, vegetables and sauce.

Cover and simmer 10 minutes.

Combine

/4 cup water and cornstarch.

Stir in sauce and serve over rice.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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