Japanese Fruit Pie(Makes 2 Pies)
Japanese Fruit Pie(Makes 2 Pies) is an moderately easy Japanese dessert you can prepare in just 32 minutes. Made with whole eggs, c. sugar, butter, melted, c. pecans, chopped and c. coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake at 300Β° for 55 minutes.
Do not bake crust before pouring in the ingredients.
π· Perfect Pairings
Complete your meal with these
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