Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 stick butter, melted, 1/2 c. coconut and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and butter.
Add coconut, raisins, nuts and vinegar; mix well.
Pour into unbaked pie shell.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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