Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter, melted, 1 c. sugar, 2 eggs, well beaten, 1/2 c. pecans and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour butter over sugar. Add eggs and vinegar.
Mix well.
Fold in remaining filling ingredients.
Pour into pie shell and bake at 300Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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