Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. white sugar, 2 eggs, 1 stick margarine, melted, 1/2 c. flaked coconut and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in order given.
Pour into unbaked 9-inch
Shell and bake at 300Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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