Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1/2 c. butter, 1 1/2 c. sugar, 1 tbsp. vanilla and 1/3 c. pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients and pour into uncooked pie crust.
Bake at 350Β° for 30 to 35 minutes until done.
π· Perfect Pairings
Complete your meal with these
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