Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 2 eggs, slightly beaten, 1 c. sugar, 1 tsp. vanilla and 1 (9-inch) unbaked pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix eggs, sugar and margarine.
Add remaining ingredients; mix well.
Bake in unbaked shell for approximately 45 minutes at 350° to 370°.
🍷 Perfect Pairings
Complete your meal with these
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