Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 tsp. vanilla, 1/2 tsp. vinegar and 2 sticks butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs slightly. Add other ingredients. Bake at 300Β° for 50 to 55 minutes.
Yields 2 pies.
π· Perfect Pairings
Complete your meal with these
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