Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, slightly beaten, 1 stick margarine, melted, 1/2 c. raisins and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg and sugar.
Add melted butter with other ingredients. Bake in unbaked pie shell for 50 to 60 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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